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Delicious Oatmeal Raisen Cookies
2 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup oatmeal
1 cup butter, softened
1 cup dark brown sugar
1/2 cup sugar
2 tablespoons liquid honey
2 teaspoons vanilla
1 1/2 cups raisens
1/2 cup chopped walnuts
Mix flour, baking soda, salt and oatmeal together.
Cream butter and sugars. Add eggs and beat well. Stir in honey and vanilla.
Add flour mixture and mix. Stir in raisens and nuts.
Drop by tablespoonfuls 2 inches apart on ungreased cookie sheets. Bake at 300 degrees F. for 18 to 22 minutes. Remove
from cookie sheet to cool.
These are really delicious! Don't overcook them and they will be nice and chewy. If you prefer you can omit the nuts and
increase the raisens to 2 cups instead.
Crisp Oatmeal Raisen Cookies
11/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon freshly grated nutmeg
1/2 pound (2 sticks) unsalted butter, softened
1 cup light brown sugar, packed
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
3 cups rolled oats
11/2 cups raisens
1/2 cup chopped walnuts (optional)
Pre-heat oven to 350 degrees. Line two large cookie sheets with parchment paper or waxed paper.
Either by hand or with electric mixer, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat
in eggs one at a time. Add vanilla.
Mix flour, salt, baking powder, and nutmeg together in medium bowl. Stir dry ingredients into butter-sugar mixture. Stir
in oats, raisens and optional walnuts.
Roll dough into balls and place balls on parchment-lined cookie sheet, leaving at least 2 inches between each ball.
Bake until cookie edges turn golden brown, 22 to 25 minutes. Let cool on cooling at least 30 minutes before peeling cookie
Do not overbake these cookies. The edges should be brown, but the rest of the cookie should be very light in color. The
smaller the cookies the more crisp they will be.
Easy Oatmeal Raisen Cookies
1 c. sugar
1 c. butter
1 c. flour
2 c. Quick Oats
1 c. Raisens
1 tsp. soda (sifted with flour)
Mix with hands -- form small balls and flatten on ungreased pan. Bake 350 degrees.