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Simply The Best Cookie Recipes

Fortune Cookies

Girl Scout Cookie Recipes
Oatmeal Raisen Cookies
Chocolate Chip Cookies
Sugar Cookies
Peanut Butter Cookies
Oatmeal Cookies
No Bake Cookies
Easter Cookies
Christmas Cookies
Butter Cookies
Italian Cookies
Fortune Cookies
Chocolate Cookies
Shortbread Cookies
Snickerdoodle Cookies
Monster Cookies
Mrs Fields Cookies
Sugar Free Cookies
Neiman Marcus Cookies
Oatmeal Chocolate Chip Cookies
Oatmeal Raisin Cookies
Valentine Cookies
M&M Cookies
Bar Cookies
Cake Mix Cookies
Low Carb Cookies
Oreo Cookies
Pumpkin Cookies
Toll House Cookies
Cookie Tips
Favorite Links

Happy Luck Fortune Cookies

Preheat the oven to 300F.

8 oz . flour
2 tablespoons cornstarch
4 ounces sugar
1/2 teaspoons salt
2 egg whites
4 ounces vegetable oil
1 teaspoon water
2 teaspoons vanilla extract

In a large bowl, Sift together the flour, cornstarch, sugar, and salt. Stir in the oil, egg whites, water, and vanilla. On a well-greased baking sheet, roll a very thin 4-inch circle of dough and bake for 15 minutes or until golden.

Remove one cookie at a time from the oven with a wide spatula; working quickly follow these four steps:

1. Flip cookie onto cotton gloved hand.
2. Hold fortune in center of pliable cookie while folding cookie in half.
3. Grasp ends of cookie and draw gently down over edge of muffin pan to crease at center of cookie.
4. Fit cookie in muffin pan (points down) to hold shape as it cools. If cookie hardens too quickly, put it back in the oven for about 1 minute.

Store in airtight container.

Fortune Cookie Recipe

1 cup all-purpose flour
2 tablespoons cornstarch
1/2 cup sugar
1/2 teaspoon salt
1/2 cup salad oil
1/2 cup egg whites (whites of about 4 large eggs)
1 tablespoon water
2 tablespoons vanilla

Prepare "fortune," poems or love notes to include in cookies. Cut or fold the paper so that it's approximately 1 inch by 3 inches.

Mix all the dry ingredients together. Then add oil and egg whites, beating until smooth. Beat in water and vanilla. Drop 1/3 cup of batter onto a greased baking sheet and spread evenly into a 10-inch circle. Bake only one or two at a time in a 300-degree oven for about 14 minutes or until light golden brown. (If underbaked, cookie will tear during shaping.) With a wide spatula, remove one cookie at a time from the oven.

Working quickly, flip the baked cookie onto your hand. (Use a towel or wear cotton gloves to keep the cookie from sticking to your hand). Place a fortune in the center of cookie and fold it in half. Do not crease the cookie. Then fold the two ends of the cookie toward each other and hold together for a couple of minutes while the cookie becomes firm. Repeat steps until all the batter is used.

Makes six large fortune cookies.


-- Make only two or three cookies at a time, because the cookies become stiff very quickly and when cooled are too brittle to bend into their familiar shape.

-- To form into the crescent shape, have a thin-edged bowl or pan on hand, along with a muffin pan.

-- To handle the hot cookies, wear white, cotton gloves.


Prepare fortunes by writing messageson about 20 strips of paper.

Cookies for you and cookies for me!