3/4 c. butter, softened
1/4 c. sugar
2 cups flour
Cream together the butter and sugar. Work the flour in with your hands. Chill. Roll the dough to 1/3 - 1/2 inch thick.
Cut into desired shapes. Place on ungreased baking sheet and bake in a 350 preheated oven for 20-25 minutes. (The tops will
Here's an example of a tip I might include in a hobby site about cooking.
* 8 ounces butter (2 sticks), room temperature
* 1/2 cup confectioners' sugar
* 2 cups all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon vanilla extract
Combine all ingredients; use hands to knead until ingredients are blended. Press into ungreased pans (or chill and roll
out to about 1/2-inch on a floured board and cut into shapes). Bake at 325° for about 20 minutes, or until lightly browned.
Cut into wedges while warm or break apart.