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Simply The Best Cookie Recipes

Snickerdoodle Cookies

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Snickerdoodle Classics

Mix together thoroughly ....

2 Cups Soft Shortening
3 Cups Sugar
4 Eggs

Stir in ...

5 1/2 Cups Sifted Flour
4 Teaspoons Cream of Tartar
2 Teaspoons Soda
1 Teaspoon Salt
Instructions ....

Chill Dough for 1-2 Hours.
Roll into balls the size of walnuts.
Roll balls in mixture of sugar and cinnamon.
Place on cookie sheet.

Bake at ...

400 degrees F.
8-10 Minutes.
Bake until slightly brown.
Let cool a few minutes.
Remove to cooling rack.
Makes about 8 dozen 2 1/2" cookies.

Snickerdoodle Cookies

* 1 cup shortening
* 1 1/2 cups white sugar
* 2 eggs
* 2 1/2 cups all purpose flour
* 2 teaspoons cream of tartar
* 1 teaspoon baking soda
* 1/2 teaspoon salt

Cookie Coating

* 1/4 cup white sugar
* 2 teaspoons ground cinnamon

Preheat oven to 400. In a bowl, mix shortening, sugar and eggs until creamy. In a sifter, combine flour, cream of tartar, baking soda and salt. Sift the dry ingredients into the bowl of wet ingredients. Blend with a wooden spoon until completely combined.

Roll the cookie dough into balls the size of small walnuts. Mix the cinnamon and remaining sugar in a small shallow bowl. Roll the cookie dough balls in the cinnamon and sugar mixture until well coated.

Place coated cookie dough balls on an ungreased cookie sheet. Bake for 6-8 minutes -- watch carefully to make sure they don't overcook.

Let cookies set one minute on cookie sheet, then remove to rack to finish cooling. Makes about 45 cookies.

Cookies for you and cookies for me!