2 sticks butter
2 c. white sugar
2 c. brown sugar
2 c. peanut butter - smooth
2 tbsp. vanilla
4 tsp. baking soda
3 c. quick cooking oatmeal
Mix in order given using mixer. Transfer batter to large container and add the following:
6 more c. quick cooking oatmeal
2 c. Nestle chocolate chips
2 c. nuts
1 med. bag M & M's - these can either be included in the batter or used on top
Mix until well blended. Form cookies -- I use large mixing spoon for monster size. Bake at 350 degrees for 10-12 minutes.
Makes 10 to 12 dozen cookies. Freezes well.
Here's an example of a tip I might include in a hobby site about cooking.
MONSTER CHOCOLATE CHIP COOKIES
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. soft butter
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate chips
Preheat oven to 350 degrees. In large bowl, cream butter, sugars and vanilla until fluffy. Beat in eggs. Combine dry ingredients
together, then add to creamed mixture gradually; mix well. Stir in chocolate chips. Drop onto ungreased cookie sheet using
an ice cream scoop to measure (6 cookies to each sheet). Bake 12 to 15 minutes. Cool on sheet 5 minutes before moving to wire
racks. To make Cookie Monsters, top warm cookies with vanilla ice cream and hot fudge sauce.