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Simply The Best Cookie Recipes

Monster Cookies

Girl Scout Cookie Recipes
Oatmeal Raisen Cookies
Chocolate Chip Cookies
Sugar Cookies
Peanut Butter Cookies
Oatmeal Cookies
No Bake Cookies
Easter Cookies
Christmas Cookies
Butter Cookies
Italian Cookies
Fortune Cookies
Chocolate Cookies
Shortbread Cookies
Snickerdoodle Cookies
Monster Cookies
Mrs Fields Cookies
Sugar Free Cookies
Neiman Marcus Cookies
Oatmeal Chocolate Chip Cookies
Oatmeal Raisin Cookies
Valentine Cookies
M&M Cookies
Bar Cookies
Cake Mix Cookies
Low Carb Cookies
Oreo Cookies
Pumpkin Cookies
Toll House Cookies
Cookie Tips
Favorite Links

Monster Cookies

2 sticks butter
2 c. white sugar
2 c. brown sugar
2 c. peanut butter - smooth
6 eggs
2 tbsp. vanilla
4 tsp. baking soda
3 c. quick cooking oatmeal

Mix in order given using mixer. Transfer batter to large container and add the following:

6 more c. quick cooking oatmeal
2 c. Nestle chocolate chips
2 c. nuts
1 med. bag M & M's - these can either be included in the batter or used on top

Mix until well blended. Form cookies -- I use large mixing spoon for monster size. Bake at 350 degrees for 10-12 minutes. Makes 10 to 12 dozen cookies. Freezes well.

Here's an example of a tip I might include in a hobby site about cooking.


2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. soft butter
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. semi-sweet chocolate chips

Preheat oven to 350 degrees. In large bowl, cream butter, sugars and vanilla until fluffy. Beat in eggs. Combine dry ingredients together, then add to creamed mixture gradually; mix well. Stir in chocolate chips. Drop onto ungreased cookie sheet using an ice cream scoop to measure (6 cookies to each sheet). Bake 12 to 15 minutes. Cool on sheet 5 minutes before moving to wire racks. To make Cookie Monsters, top warm cookies with vanilla ice cream and hot fudge sauce.


Use smooth peanut butter as it helps to bind everything together.

Cookies for you and cookies for me!