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Simply The Best Cookie Recipes

Sugar Free Cookies

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No Sugar Raisin Cookies

* 1 1/2 cups raisins
* 1/2 cup peeled, cored and chopped apple
* 1 cup water
* 1/2 cup butter
* 1 cup all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon vanilla extract
* 1 cup quick cooking oats
* 2 eggs, beaten
* 3/4 cup chopped walnuts

DIRECTIONS:

1. In a medium saucepan, combine the raisins, apples and water. Bring to a boil and cook for 3 minutes. Remove from heat and stir in the butter. Set aside to cool.
2. In a medium bowl, stir together the flour and baking soda. Stir in the vanilla, eggs and the apple mixture until well blended. Fold in the oats and nuts. Cover dough and chill 8 hours or overnight.
3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheet.
4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Sugar Free Oatmeal Cookies

* 1 1/2 cups rolled oats
* 2/3 cup butter, melted
* 4 egg whites
* 1 cup granulated artificial sweetener
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon salt
* 2 teaspoons baking powder
* 1/2 cup milk
* 1 teaspoon vanilla extract
* 1/2 cup raisins
* 1/2 cup chopped walnuts

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins and walnuts.
3. Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.

Cookies for you and cookies for me!